Garlic Herb Tofu Gravy

1 block silken tofu 2 tbsp nutritional yeast 1–2 tbsp soy sauce 3–4 cloves garlic 1 tsp onion powder ½ tsp dried thyme ½ tsp dried sage ½–¾ cup veggie broth (start lower, add more as needed) Black pepper to taste 1 tsp miso paste Small squeeze of lemon juice Few dashes of poultry seasoning 1. Blend everything until completely smooth. 2. Pour into a pan and heat on medium-low, stirring often. 3. Let it warm and slightly thicken (3–5 mins). 4. Taste and adjust, add more herbs if you want it stronger, or a splash more broth if it’s too thick.