<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[VeganColorist]]></title><description><![CDATA[My Site]]></description><link>https://www.vegancolorist.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 05 Sep 2026 05:34:45 GMT</lastBuildDate><atom:link href="https://www.vegancolorist.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Mediterranean Rice Bowl]]></title><description><![CDATA[Ingredients: Rice Lettuce Olives White beans Tofu Cucumbers Plum tomatoes  Greek vinaigrette Ingredients: 4 Tbsp. red wine vinegar 6 Tbsp. fresh lemon juice 1/3 cup hummus 2 Tbsp. water 2 Tbsp. white miso 2 tsp. pure maple syrup (or agave) 1 tsp. Dijon mustard 1.5 tsp. dried oregano 1/2 tsp. garlic powder  Sauce Instructions: Place all vinaigrette ingredients in a food processor. Blend for 20-30 seconds until smooth.  Rice: cook per directions: Add following to water Turmeric Onion powder...]]></description><link>https://www.vegancolorist.com/post/mediterranean-rice-bowl</link><guid isPermaLink="false">6a9a262e40b25387a6f14fa8</guid><pubDate>Fri, 04 Sep 2026 02:05:38 GMT</pubDate><dc:creator>Tiffany Robitzsch</dc:creator></item><item><title><![CDATA[Creamy White Bean Bowl]]></title><description><![CDATA[Pair with rice or potatoes Makes 5 large and hearty meals  3 cans white beans Garlic Shallots Zucchini (1.5lbs) Mushrooms (12-16 oz) Spinach or kale (1 large bag)  Sauce (Blend together) 2½ blocks silken tofu 3/4 cups unsweetened plant milk 3/4 cup veggie broth 1/4 cup soy sauce ½ can white beans 8 cloves garlic 5 tbsp nutritional yeast 4 tbsp white miso 4 tbsp lemon juice 4 tsp onion powder 4 tsp Italian seasoning 1 tsp smoked paprika Salt + pepper   1. Sauté shallots, you can use broth...]]></description><link>https://www.vegancolorist.com/post/creamy-white-bean-bowl</link><guid isPermaLink="false">6a9a23c4e12fa7bad8b4eace</guid><pubDate>Fri, 04 Sep 2026 01:57:22 GMT</pubDate><dc:creator>Tiffany Robitzsch</dc:creator></item><item><title><![CDATA[Garlic Herb Tofu Gravy]]></title><description><![CDATA[1 block silken tofu 2 tbsp nutritional yeast 1–2 tbsp soy sauce 3–4 cloves garlic 1 tsp onion powder ½ tsp dried thyme ½ tsp dried sage ½–¾ cup veggie broth (start lower, add more as needed) Black pepper to taste 1 tsp miso paste Small squeeze of lemon juice Few dashes of poultry seasoning  1. Blend everything until completely smooth. 2. Pour into a pan and heat on medium-low, stirring often. 3. Let it warm and slightly thicken (3–5 mins). 4. Taste and adjust, add more herbs if you want it...]]></description><link>https://www.vegancolorist.com/post/garlic-herb-tofu-gravy</link><guid isPermaLink="false">6a9a1fd140b25387a6f1415c</guid><pubDate>Fri, 04 Sep 2026 01:36:48 GMT</pubDate><dc:creator>Tiffany Robitzsch</dc:creator></item></channel></rss>